Sweet and Sour Vegetables with Poached Egg

Name: Sweet and Sour Vegetables with Poached Egg
Ingredients: 3⁄4 cup cider vinegar; 3⁄4 cup maple vinegar; 3⁄4 cup olive oil; 1 (4″) piece ginger, peeled and thinly sliced; 1 stalk lemongrass, trimmed and thinly sliced; Kosher salt and freshly ground black pepper, to taste; 2 tsp. coriander seeds, toasted; 2 tsp. mustard seeds, toasted; 3 orange carrots, julienned; 3 purple carrots, julienned; 2 large bulbs fennel, trimmed, halved, and thinly sliced; 2 medium red radishes, julienned; 1 large turnip, peeled and julienned; 1⁄2 head cauliflower, cored, quartered, and thinly sliced; 2 oz. baby arugula; 2 oz. baby mustard greens; 1 cup packed Thai or regular basil leaves; 18 caper berries, drained; 6 eggs, poached, for serving