Parsnip Hummus
Ingredients
- Kosher salt and freshly ground pepper
- 2 pounds parsnips, trimmed, peeled and cut into equal-size chunks
- 1/2 cup organic tahini, such as Once Again, see Cook's Note*
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- 1 large clove garlic
- 1 small lemon, juiced
- Paprika, for decorative sprinkle
- An assortment of raw and blanched vegetables, for serving (I love Romanesco (cauliflower), red bell peppers, shaved watermelon radishes and sliced cucumbers)
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