Steamed Vegetables with Sesame Chile Oil
Ingredients
- 3 carrots, peeled and cut on the bias into 1/2-inch pieces
- 8 spears asparagus, cut into 2-inch pieces
- 1/4 head cauliflower, cut into 1-inch florets
- 1/4 head broccoli, cut into 1-inch florets
- 1 tablespoon sesame-chile oil
- 1 teaspoon olive oil
- 2 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
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