Bone Broth Braised Turmeric Chicken with Veggies
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 4 thighs)
- 1/2 teaspoon ground coriander
- Kosher salt and freshly ground black pepper
- 1 tablespoon coconut oil
- 3 small or 2 medium carrots, cut into 1/2-inch half-moons
- 1 shallot, sliced
- 3 cloves garlic, grated
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1 head cauliflower, cut into florets
- 2 tablespoons golden raisins
- 1 1/2 cups bone broth
- 2 tablespoons honey
- 2 tablespoons chopped fresh cilantro
Instructions
Bone Broth-Braised Turmeric Chicken with Veggies serves 6 original recipe by Food Network.
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