Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Taiwanese Style Clams
Ingredients
- 1 1/2 pounds clams, rinsed and scrubbed well
- 2 garlic cloves, chopped
- 1 inch ginger, peeled, and thinly sliced
- 1 1/2 jalapenos, stemmed, seeded, and chopped
- 2 stalks scallion, chopped into 2-inch lengths
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon rice wine
- 1/4 teaspoon sesame oil
- 2 tablespoons canola oil
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