Zaatar Hummus Bowl
Ingredients
- 1 small to medium head cauliflower, cut into florets
- 1 red bell pepper, chopped
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 1 8-ounce block halloumi cheese
- 2 15-ounce cans chickpeas, drained (liquid reserved)
- 2 cloves garlic, minced
- 1/3 cup tahini, stirred
- 1 teaspoon grated lemon zest, plus 1/4 cup lemon juice
- 1/4 cup packed fresh cilantro
- 1 tablespoon za’atar, plus more for sprinkling
- Sliced cucumbers, pickled beets and flatbread, for serving
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