Seared Scallop Stew with Winter Vegetables
Ingredients
- ¼ c. rendered duck fat or bacon fat
- 1 smoked ham hock
- 1 medium onion
- 2 small carrots
- 1 small turnip
- ¼ head savoy cabbage
- ¼ head savoy cabbage
- 4 oz. mushrooms
- 6 clove garlic
- 1 c. dry white wine
- 3 sprig thyme
- 2 bay leaves
- 10 whole black peppercorns
- 6 c. chicken stock
- 12 baby turnips
- 12 baby carrots
- 18 pearl onions
- ¼ head Romanesco broccoli or cauliflower
- 1 can cannellini beans
- 2 tsp. Banyuls vinegar or red wine vinegar (see Note)
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