Steamed Vegetables with Ginger Miso Dressing

Name: Steamed Vegetables with Ginger Miso Dressing
Ingredients: 3 tablespoons yellow miso; 2 tablespoons water; 1 tablespoon rice vinegar; 1 teaspoon soy sauce; 1-inch piece peeled fresh ginger, grated (about 1 tablespoon); 1/2 to 1 Thai bird chile, minced with seeds; 1/2 cup peanut oil; 1/2 bunch broccoli, cut in large florets; 1/2 bunch cauliflower, cut in large florets; 2 carrots, cut in thick slices; 1 yellow or zucchini squash, cut in thick rounds; 1/2 to 1 head fennel, cut into thin wedges; 1 bunch asparagus; 8 cloves garlic; 1 bunch scallions