Sour Cream Mashed Potatoes With Roasted Garlic Dijon Mustard and Bacon

Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon

Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon

By Food Network
50 minutes

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Details
  • Servings:   12
  • Calories:   285
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds whole russet or Yukon gold potatoes
  • Kosher salt
  • 1 stick softened butter or 1/2 cup extra-virgin olive oil
  • 1 1/2 cups sour cream
  • Freshly ground pepper
  • 4 heads garlic
  • 2 tablespoons dijon mustard
  • 1/2 pound bacon, cooked and crumbled
Instructions

Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon serves 12 original recipe by Food Network.

View original preparation instructions

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