Grilled Corn on the Cob with Garlic Whip Dill and Feta Cheese

Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese

Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   519
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   40g
  •  
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 8 ears corn on the cob, silks removed, husks intact, soaked in water for 10 minutes
  • 1 head garlic, cloves separated and peeled
  • 1/4 cup fresh lemon juice
  • 1 tablespoon kosher salt
  • 1/2 cup canola oil
  • 1/2 cup pure olive oil (not extra-virgin)
  • 12 ounces Greek feta, drained, patted dry and finely crumbled
  • 1/4 cup finely chopped fresh dill
Instructions

Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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