Braised Root Vegetables and Cabbage with Fall Fruit

Braised Root Vegetables and Cabbage with Fall Fruit

Braised Root Vegetables and Cabbage with Fall Fruit

By Delish
1 hour

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Details
  • Servings:   6
  • Calories:   163
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 1 small white onion
  • 4 carrots
  • 4 large radishes
  • 4 baby turnips
  • ¾ lb. savoy cabbage
  • 1 Golden Delicious apple
  • 2 clove garlic
  • salt
  • Freshly ground pepper
  • ½ c. low-sodium chicken broth
  • 1 Bosc pear
Instructions

Braised Root Vegetables and Cabbage with Fall Fruit serves 6 original recipe by Delish.

View original preparation instructions

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