Turkey Ballotine with Prosciutto Sage and Roasted Root Vegetables
Ingredients
- 1 boneless breast from a 10-pound turkey (about 6 pounds)
- Kosher salt and ground Szechuan peppercorns
- 1 tablespoon chopped fresh sage leaves
- 1 tablespoon chopped fresh parsley leaves
- 12 very thin slices prosciutto
- 2 red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole)
- 4 carrots, peeled and cut in half lengthwise
- 2 turnips, peeled and cut into sixths
- 4 parsnips, peeled and cut in half lengthwise
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
Instructions
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