Braised Brisket Roots
Ingredients
- 1 tablespoon canola oil
- 2 pounds flat, first-cut brisket, (see Note), trimmed
- 3 medium onions, sliced
- 6 allspice berries, or pinch of ground allspice
- 2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried
- 1 teaspoon sweet paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 bay leaves
- 1 cup dry vermouth, or dry white wine
- 3 cups reduced-sodium beef broth
- 4 medium carrots, peeled
- 3 medium parsnips, peeled and cored (see Tip)
- 1 medium rutabaga, (about 3/4 pound), peeled (see Tip)
- 1 teaspoon Dijon mustard
- 2 teaspoons arrowroot, or 1 tablespoon cornstarch
- 1-2 tablespoons water
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