Apricot Mustard Ham With Herb Roasted Root Vegetables
Ingredients
- 1 (8 to 10 pound) fully cooked bone-in smoked half ham (not spiral sliced)
- 1 c. brown sugar, packed
- 1 c. apricot jam
- 1/2 c. spicy brown mustard
- 2 tsp. Pepper
- 1 1/2 lb. baby potatoes, cut into halves
- 1 lb. slender carrots, cut into 2-inch lengths
- 1 bunch radishes, trimmed and cut into halves
- 3 tbsp. olive oil
- 1 tbsp. fresh thyme leaves, chopped
- 1/4 c. fresh flat-leaf parsley leaves, chopped
Instructions
Apricot-Mustard Ham With Herb-Roasted Root Vegetables serves 12 original recipe by Delish.
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