Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy
Ingredients
- 1 (4-pound) bone-in whole turkey breast
- Olive oil
- Salt and pepper
- 2 turnips, halved
- 2 rutabaga, halved
- 2 parsnips, halved
- 4 carrots
- 2 onions, halved
- 1 garlic bulb
- 2 sprigs rosemary
- 4 bay leaves
- 8 sprigs fresh thyme
- 1/2 cup orange blossom honey
- 2 tablespoons fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Chardonnay
- 1 cup chicken broth
- 1 tablespoon flour
Instructions
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