French in a Flash: Thick Celeriac Soup with Gruyère Recipe

French in a Flash: Thick Celeriac Soup with Gruyère Recipe

French in a Flash: Thick Celeriac Soup with Gruyère Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   276
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
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Ingredients
  • 1 tablespoon unsalted butter
  • 6 small shallots, finely sliced
  • 1/4 pound boiling potatoes, peeled and cubed
  • 1 3/4 pounds celery root, peeled and cubed
  • 2 tablespoons chopped fresh thyme
  • Salt
  • Freshly ground black pepper
  • 5 cups vegetable broth
  • Grated Gruyère, for serving
Instructions

French in a Flash: Thick Celeriac Soup with Gruyère Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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