Roasted Shallots With Buttery Sweet Tart Glaze Recipe

Roasted Shallots With Buttery Sweet-Tart Glaze Recipe

Roasted Shallots With Buttery Sweet-Tart Glaze Recipe

By Serious Eats
50 minutes

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Details
  • Servings:   8
  • Calories:   167
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar (see note above)
  • 2 tablespoons sherry vinegar (see note above)
  • 3 sprigs thyme
  • 2 1/2 pounds shallots, peeled, root end trimmed but left intact
  • Kosher salt
Instructions

Roasted Shallots With Buttery Sweet-Tart Glaze Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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