Tex Mex Shrimp and Squash Grain Bowl with Avocado Dressing

Ingredients

• 1 cup uncooked quinoa
• 3 cups 2-inch chunksbutternut squash
• Olive oil cooking spray, for the squash
• 2 teaspoons ground cumin
• Sea salt and freshly ground black pepper
• 1/2 small avocado, pitted and peeled
• 3/4 cup unsweetened almond milk
• 1/3 cup chopped fresh cilantro
• 1/2 jalapeno, optional
• 1 1/2 tablespoons apple cider vinegar, optional
• Juice of 1 lime, plus additional if needed
• Sea salt and freshly ground black pepper
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 1/3 cup chopped red onion
• 1 pound jumbo shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 3 cups chopped kale leaves
• Juice of 1 lime, plus additional for garnish
• Garnish: chopped fresh cilantro, sliced green onions

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