Spring Vegetable Salad
Ingredients
- 8 oz. each green beans and yellow wax beans
- 1 lb. thin asparagus, tough ends snapped off and discarded
- 8 oz. sugar snap peas
- 2 bunch French breakfast radishes
- 1 large yellow bell pepper
- ½ red onion
- 1 small shallot
- ¼ c. olive oil
- 3 tbsp. seasoned rice vinegar
- 2 tsp. grated lemon zest
- 1½ tsp. kosher salt
- Freshly ground pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments