Ingredients
- 1/2 cup grated parmesan cheese
- 2 tablespoons extra virgin olive oil, plus more for oiling the grill
- Salt and pepper to taste
- 1 yellow bell pepper, cored, seeded and quartered
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 red bell pepper, cored, seeded and quartered
- 2 yellow squash, thickly sliced lengthwise
- 2 tablespoons red wine vinegar
- 2 zucchini, thickly sliced lengthwise
- 2 cloves garlic, chopped
- 1 small red onion, cut into thick rings
- 2 tablespoons chopped basil
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