Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad


Serves 4

Details
  • Servings:   4
  • Calories:   419
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons extra virgin olive oil, plus more for oiling the grill
  • Salt and pepper to taste
  • 1 yellow bell pepper, cored, seeded and quartered
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 red bell pepper, cored, seeded and quartered
  • 2 yellow squash, thickly sliced lengthwise
  • 2 tablespoons red wine vinegar
  • 2 zucchini, thickly sliced lengthwise
  • 2 cloves garlic, chopped
  • 1 small red onion, cut into thick rings
  • 2 tablespoons chopped basil
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