Seared Scallops with Wasabi Ginger Butter

Seared Scallops with Wasabi-Ginger Butter

Seared Scallops with Wasabi-Ginger Butter

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   25g
  •  
  • Fiber:   17g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 5 wasabi leaves, plus a 2"-piece wasabi root, peeled and thinly sliced
  • 6 tbsp. unsalted butter, softened
  • 1 tbsp. fresh lemon juice
  • 1 (1") piece ginger, peeled and thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lb. sea scallops
Instructions

Seared Scallops with Wasabi-Ginger Butter serves 4 original recipe by Saveur.

View original preparation instructions

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