Ginger Ice Cream

Ginger Ice Cream

Ginger Ice Cream

By LA Times
Serves 8

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup milk
  • 1 (1/4-inch) chunk ginger root, grated
  • 1 cup half and half
  • 2 cups whipping cream
  • 1/2 cup plus 1 tablespoon sugar
Instructions

Ginger Ice Cream serves 8 original recipe by LA Times.

View original preparation instructions

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