Balsamic Glazed Pork Chops recipes
Ingredients
- 4 (3/4-inch-thick) center-cut pork chops (about 2 lb total)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 6 oz small shallots (about 8), quartered and peeled, leaving root ends intact
- 2/3 cup balsamic vinegar
- 1 1/2 teaspoons sugar
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