Vegetarian Stock

Ingredients

• 4 cups (12 oz.) soy bean sprouts
• 2 ears fresh corn
• 6 medium dried shiitake mushrooms
• 1 large (1 lb.) daikon radish
• 1 piece 2-inch length of ginger root sliced into thick pieces
• 4 scallions cut into 2-inch length pieces
• 1 cup shaoxing cooking wine
• 3 quarts water

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