Parmesan Leek Gratin

Parmesan Leek Gratin

Parmesan Leek Gratin

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 small leeks, root ends trimmed
  • 6 tablespoons heavy cream
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Kosher salt
  • White pepper
  • Freshly grated nutmeg
Instructions

Parmesan Leek Gratin serves 4 original recipe by Food & Wine.

View original preparation instructions

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