Balsamic shallots carrots with goats cheese

Balsamic shallots & carrots with goat's cheese

Balsamic shallots & carrots with goat's cheese

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   226
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 2 tsp clear honey
  • 4 thyme sprigs leaves picked
  • 300g baby carrots unpeeled and scrubbed
  • 300g banana shallots halved lengthways, root left intact
  • 50g soft goat's cheese
  • ½ small bunch parsley roughly chopped
Instructions

Balsamic shallots & carrots with goat's cheese serves 4 original recipe by BBC Good Food.

View original preparation instructions

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