Pickled Ramps
Ingredients
- Salt
- 1/2 pound ramps, green tops and root ends trimmed off
- 2 dried red chilies
- 6 sprigs thyme
- 3 slices fresh ginger
- 1 teaspoon fennel seeds
- 1/2 cup sugar
- 3 teaspoons kosher salt
- 3/4 cup red wine vinegar
- 3/4 cup water
Instructions
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