Seared Radicchio and Roasted Beets

Seared Radicchio and Roasted Beets

Seared Radicchio and Roasted Beets


Serves 8

Details
  • Servings:   8
  • Calories:   133
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 6 medium beets, scrubbed
  • 5 tablespoons extra-virgin olive oil, divided
  • Kosher salt
  • 2 small heads of radicchio, cut into large wedges through root end
  • 1 cup pomegranate juice
  • 2 tablespoons red wine vinegar
  • 1/2 cup pomegranate seeds
  • Flaky sea salt (for serving)
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