Crispy Chicken with Shallots
Ingredients
- 2 cloves garlic, peeled
- ½ cup fresh mint leaves
- 2 tablespoons olive oil
- 1 cup fresh flat-leaf parsley leaves, plus more for serving
- 1 teaspoon kosher salt, plus more
- ¼ teaspoon freshly ground black pepper, plus more
- 1 3½–4 chicken, halved, breast bone removed
- 8 small shallots, peeled, root ends trimmed
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