Thai style fishcakes

Ingredients

• 300g/10½ oz fish (such as salmon, haddock, cod, gurnard or whiting)
• sea salt
• 1 tbsp olive oil, for drizzling
• 4 tbsp vegetable oil or olive oil, for frying
• flour, for dredging
• 3-4 lime leaves
• 1 large red chilli
• 4cm/1½ in piece fresh root ginger
• 2 garlic cloves
• 2 stalks lemongrass
• 200g/7oz potatoes, cooked, mashed and cooled (about two medium potatoes)
• 2 tsp fish sauce, or to taste
• small handful fresh coriander, root included
• 1 lime, juice only, or to taste
• fresh lime wedges
• ready-made sweet chilli sauce, for dipping

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