Homemade Bouillon recipes

Name: Homemade Bouillon recipes
Ingredients: 5 ounces / 150 g leeks, sliced and well-washed; 7 ounces / 200g fennel bulb, chopped; 7 ounces / 200g carrot, well scrubbed and chopped; 3.5 ounces / 100 g celery; 3.5 ounces / 100g celery root (celeriac), peeled and chopped; 1 ounce / 30g sun-dried tomatoes; 3.5 ounces / 100g shallots, peeled; 3 medium garlic cloves; 9 ounces / 250g fine grain sea salt; 1.5 ounces / 40 g flat-leaf parsley, loosely chopped; 2 ounces / 60g cilantro (coriander), loosely chopped