Sole With Ginger And Scallion Pesto

Sole With Ginger And Scallion Pesto

Sole With Ginger And Scallion Pesto

By La Tartine Gourmande
Serves 4

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 x sole fillets
  • 3 x scallions
  • 1 piece fresh ginger root
  • 1 tbsp chopped fresh coriander
  • 1 1/2 tbsp peanut oil
  • 1.5 tbsp fish sauce
  • 2 tbsp pine nuts, roasted and crushed coarsely
  • Safflower Oil
  • Salt and pepper
Instructions

Sole With Ginger And Scallion Pesto serves 4 original recipe by La Tartine Gourmande.

View original preparation instructions

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