Stir fried Watercress
Ingredients
- 1 bunch watercress, washed and cut into 4-inch lengths
- 1 tablespoon canola or peanut oil
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger root
- 1 pinch red pepper flakes or cayenne
- 1 tablespoon light soy sauce
- 1 tablespoon Chinese cooking wine
- 1 teaspoon cornstarch--as needed
- a few drops hot-pressed sesame oil--optional
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