Mango Glaze for Fish Chicken or Pork

Mango Glaze for Fish, Chicken, or Pork

Mango Glaze for Fish, Chicken, or Pork

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   49g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 1/2 cups rice wine vinegar
  • 1/2 cup sugar
  • 1 teaspoon minced jalapeno
  • 1 tablespoon minced ginger root
  • 2 ripe mangos, peeled, seeded, and sliced
  • 3 tablespoons lime juice
Instructions

Mango Glaze for Fish, Chicken, or Pork serves 4 original recipe by Food Network.

View original preparation instructions

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