Moroccan spiced fish with ginger mash
Ingredients
- 2 large sweet potato, peeled and cut into chunks
- 2 tsp butter, softened
- 1 garlic clove, crushed
- ½ -1 tsp harissa (Belazu is good)
- zest 1 lemon
- small handful coriander, most chopped, rest left whole
- fingertip-size piece fresh root ginger, finely grated
- 2 skinless white fish fillets (look for sustainably caught)
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