Shrimp and broccoli stir fry

Shrimp and broccoli stir-fry

Shrimp and broccoli stir-fry

By LA Times
Serves 2

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Details
  • Servings:   2
  • Calories:   361
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 pound broccoli crowns
  • 2 tablespoons oil
  • ½ pound medium shrimp, shelled, deveined and butterflied
  • ¼ cup oyster sauce
  • 2 cloves garlic, minced
  • 2 to 3 tablespoons minced ginger root
  • White pepper
  • Toasted sesame seeds, for garnish
Instructions

Shrimp and broccoli stir-fry serves 2 original recipe by LA Times.

View original preparation instructions

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