Roast plum duck puffs
Ingredients
- ½ finger-length piece fresh root ginger, grated
- 3 tbsp light soy sauce
- 3 tbsp plum sauce
- 1 tbsp groundnut oil
- 3 tbsp clear honey
- 2 duck leg, skin on
- 3 spring onions, finely sliced
- 375g pack ready-rolled puff pastry
- a little flour, for dusting
- 1 egg, beaten
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