Thai chicken cakes with sweet chilli sauce
Ingredients
- 2 large boneless, skinless chicken breast (about 175g/6oz each), cubed
- 1 garlic clove, roughly chopped
- small piece fresh root ginger, peeled and roughly chopped
- 1 small onion, roughly chopped
- 4 tbsp fresh coriander, plus a few sprigs to garnish
- 1 green chilli, seeded and roughly chopped
- 2 tbsp olive oil
- sweet chilli sauce, lime wedges, shredded spring onion and red chilli, to serve
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