Steamed sea bass in hot beer and ginger lime sauce

Ingredients

• 2.5cm/1in piece fresh root ginger, peeled and cut into long thin strips (juilienne)
• 1 spring onion, sliced into long strips
• 1 whole wild sea bass (about 550g/1¼lb), de-scaled, gutted, cleaned and skin scored several times with a sharp knife
• 1 tbsp Shaoxing rice wine or dry sherry
• 2 tbsp groundnut oil
• 1 tbsp freshly grated root ginger
• 1 lime, zest only
• 1 tbsp Shaoxing rice wine or dry sherry
• 330ml/11½fl oz Chinese beer or other light beer
• 2 tbsp light soy sauce
• 1 spring onion, sliced into long strips (juilienne)
• 1 large handful fresh coriander, roughly chopped
• steamed wild basmati rice, to serve

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag