Roasted Onions with Lemon
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 large sprigs rosemary, leaves stripped
- 1 bunch thyme
- 6 red onions, halved through the root end (unpeeled)
- 3 white onions, quartered through the root end (unpeeled)
- Kosher salt and freshly ground pepper
- 2 lemons
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
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