Lemon chicken with spring veg noodles
Ingredients
- 1 tbsp sunflower oil
- 2 skinless chicken breasts, cut into strips
- zest and juice 1 lemon
- 1 tbsp caster sugar
- 2 tbsp grated fresh root ginger
- 2 tsp cornflour
- 125g pack or 2 sheets medium dried egg noodle
- 200g frozen pea and bean mix
- 4 spring onions, sliced
- 1 tbsp roasted cashews
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