Ingredients
- 1 tablespoon olive oil
- 1 large shallot, chopped
- 1 teaspoon fresh lemon thyme (any fresh thyme), chopped
- zest and juice of one Meyer lemon (or any lemon)
- 1 teaspoon fresh ginger root, peeled and finely grated
- 1 teaspoon balsamic vinegar
- 1 pinch cayenne
- 1/2 teaspoon Kosher salt
- 2 cups blueberries
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