Pâté Chinois Shepherds Pie recipes

Pâté Chinois (Shepherd’s Pie) recipes

Pâté Chinois (Shepherd’s Pie) recipes

By ricardocuisine.com
20 minutes

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Details
  • Servings:   4
  • Calories:   586
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • unchecked4 cups (1 litre) Russet or Yukon gold potatoes, peeled and cubed
  • unchecked1/4 cup (60 ml) butter, or more
  • unchecked1/2 cup (125 ml) milk, approximately
  • unchecked1 lb (454 g) lean or semi-lean ground beef
  • unchecked1 onion, finely chopped
  • unchecked1 can 19 oz (540 ml) creamed corn
  • parsley
  • pepper
Instructions

Pâté Chinois (Shepherd’s Pie) recipes serves 4 original recipe by ricardocuisine.com.

View original preparation instructions

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