Shepherds Pie with Cheese Curd Pâté Chinois recipes
Ingredients
- unchecked4 cups (1 litre) peeled and cubed potatoes (about 4 potatoes)
- unchecked3 tablespoons (45 ml) butter
- unchecked1/2 cup (125 ml) milk
- unchecked2 tablespoons (30 ml) chopped flat-leaf parsley
- salt
- salt
- unchecked1 1/2 lb (675 g) lean ground beef
- unchecked1 onion, chopped
- unchecked2 tablespoons (30 ml) olive oil
- unchecked2 cups (500 ml) cheese curds
- unchecked1 can 19 oz (540 ml) cream-style corn
- unchecked1/2 teaspoon (2.5 ml) paprika
- pepper
Instructions
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