Ingredients
- c. soy sauce
- 1/2 c. rice wine vinegar
- c. Chinese Mustard
- 1 egg yolk
- 2 tbsp. honey
- 1 tbsp. sesame paste
- 2 tbsp. Chopped pickled ginger
- Salt and pepper to taste
- 1 tbsp. chili oil
- 3/4 c. peanut oil
- 1 medium mango
- 5 c. Napa cabbage
- 2 medium carrots
- 1 head radicchio
- 4 c. mixed greens or watercress
- 3 lb. cooked skinless chicken breast
- 2 c. crisp fried wonton chips
- 2 tbsp. Toasted sesame seeds
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