Splendid And Simple Salmon Vegetable Couscous

Ingredients

• 1 teaspoon olive oil
• 4 pieces salmon filet, 6-8 oz each, skin removed
• 1 medium zucchini, very thinly sliced
• 1 small red bell pepper, in very small dice
• 1 small to medium red onion, very thinly sliced
• 1 large tomato, seeded and diced
• 1 small bunch parsley, roughly chopped
• 12 large basil leaves, chiffonade
• 1 teaspoon cumin
• 4 cloves garlic, minced
• 4 pinches red pepper flakes
• 1 teaspoon cinnamon (more to taste)
• 1 teaspoon ground coriander
• 4 tablespoons butter, divided
• 1 lemon (cut into quarters)
• 1 cup dry white wine, divided
• 1 cup cream, divided
• salt
• freshly ground pepper
• 1 1/2 cup couscous

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