Mushroom Leek And Parmesan Bread Pudding

Ingredients

• 1 cup dried porcini mushrooms (1 ounce)
• 1 1/2 cups hot water
• 4 tablespoons unsalted butter
• 4 medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
• Sea salt and freshly ground pepper
• 4 garlic cloves, minced
• 1 pound assorted mushrooms, such as oysters, chanterelles and stemmed shiitakes, thickly sliced
• 1/2 pound cremini mushrooms, thinly sliced
• 1/2 cup dry white wine
• One 9-ounce baguette, cut into 1-inch dice
• 6 large eggs, lightly beaten
• 2 cups heavy cream
• 1 1/2 cups freshly grated Parmesan cheese (6 ounces)
• 2 tablespoons finely chopped thyme leaves
• 2 tablespoons finely chopped flat-leaf parsley

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