Vegetable Couscous Goat Cheese and Beets

Ingredients

• 1 teaspoon chopped fresh dill
• 1 teaspoon finely chopped fresh chives
• 1/8 teaspoon black pepper
• 1 (4-oz) piece soft mild goat cheese from a log
• 2/3 cup water
• 1/2 teaspoon salt
• 4 tablespoons olive oil
• 1/2 cup couscous (3 oz)
• 1/4 cup diced (1/4 inch) red onion
• 1/2 cup diced (1/4 inch) zucchini
• 1/2 cup diced (1/4 inch) red bell pepper
• 1/4 cup fresh corn kernels
• 1 small beet (about 2 inches in diameter), trimmed
• 1 tablespoon Sherry vinegar
• 4 thin prosciutto slices (optional)
• Special equipment: a Japanese Benriner* or other adjustable-blade slicer; a 4-oz ramekin
• Accompaniment: grissini (long thin breadsticks) or flatbread

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