Ian Knauers Sticky Balsamic Ribs
Ingredients
- For the ribs
- 8 large garlic cloves
- 1 tablespoon + 1 teaspoon kosher salt (divided)
- 2 tablespoons finely chopped rosemary
- 2 tablespoons packed dark brown sugar
- 2 tablespoons balsamic vinegar
- 1 teaspoon cayenne
- 1 teaspoon freshly ground black pepper
- 8 pounds baby back pork ribs
- 1 cup water
- For the glaze
- 2 cups hot water
- 1 cup balsamic vinegar
- 1/2 cup packed dark brown sugar
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