Citrus Marinated Salmon
Ingredients
- 1 naval orange
- 1 lemon
- 1 filet of salmon, about 1 1/2 to 2 pounds
- 1/4 Cup chopped shallots
- 1 clove garlic
- 4 Tablespoons balsamic vinegar
- 6 Tablespoons extra-virgin olive oil
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1 Teaspoon rosemary leaves
- 1/2 Cup pitted black olives
- 1/2 Cup Kalamata olives
- 1/4 Cup pitted green olives
- 1 red pepper, seeded and cut into quarters
- 1 green pepper, seeded and cut into quarters
- 4 Cups washed baby salad greens
- 1 medium cucumber, seeded and sliced
- 12 cherry tomatoes, cut in half
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